Wright's self raising flour is of a confectioner's quality.  
The wheat used to create the flour is British, grown and milled.  We might all prefer to buy British, but it's not always clear where our food comes from, often we buy imports without realising it. 
This is why, on our self raising flour, we feature one of our other main suppliers of wheat, Benton's of Essex.  This old family firm have been farming in an area of low rainfall on very fertile 'moisture trapping' London Clay.  This makes it ideal for the cultivation of Britain's best quality bread wheat variety and Wright's insisted choice, Hereward. This is a big tick in our carbon footprint box, as the wheat is transported in less than 8 miles to our North London mill.  The wheat is transported under strict standards of hygiene and food safety that are assured from an independent assessor as well as having been grown, harvested and safely stored by a farming family.